The Food and Agricultural Organization of the United Nations (FAO.org) lists among its priorities “Recognizing small-scale fisheries as a fundamental contributor to poverty alleviation and food security“. While this concept is widely recognized in economic planning of third world countries, it is just as important in disadvantaged US seafood landing port communities.
Baysave is working to promote healthy, sustainable local aquaculture and fisheries industries in the rural and disadvantaged bayshore region of New Jersey on the Delaware Bay. The key to success in revitalization of this industry is the availability of high impact investment funds from angel investors with a vision to convert today’s low priced fishery and aquaculture assets into more productive facilities using technology that is already successfully employed in other places.
Success in this area isn’t ‘rocket science’. We know that the Delaware Bay crab and oyster industries are poised for sustainable long term expansion. This conclusion is based on observation of tenfold go twentyfold overall production increases in nearby Chesapeake Bay and Barnegat Bay. We simply need to align government permitting so that we can attract investment capital for infrastructure and business development. Unfortunately, New Jersey has a history of ineffective governance in this area and a political structure that resists change.
Small local fisheries and aquaculture remains dependent on two factors:
1) Ability to obtain state government permitting
2) Ability to attract investment funds
We remain committed to addressing these needs for the local bayshore community.
This page is a collection of links and summaries of oyster restoration efforts on a state-by-state basis and around the world. The sources on this page date back to 2009 through 2015. If you have a project that should be included, please write to us.
A 2014 article in Nature Climate Change published online this week at nature.org gives insight into four ocean acidification hot zones affecting the shellfish. One is the mid-Atlantic region including the Delaware and Chesapeake bays. Although the whole problem will takes decades to control, the immediate focus of control measures in our region is on limiting nutrient runoff from agricultural operations.
Samson Street Oyster House in Philadelphia is recycling its shells for future restoration efforts. Philly.com reports: “We live in the Delaware Bay estuary, we buy Delaware Bay oysters, we’re selling them, then we’re taking the byproduct – the shells, the waste, basically – and instead of it going to a landfill, we’re putting it back into the bay to become reef for new oysters,” Oyster House owner Sam Mink said. “For us, it’s a win-win. It closes the loop and reduces our trash.”
The Delaware Bay Oyster Restoration Project, an ongoing effort to revitalize Eastern oysters in Delaware Bay, will be honored with a 2008 Coastal America Partnership Award. The Coastal America Partnership Award is the only environmental award of its kind given by the White House. The program has two objectives: to enhance survival by providing clean shell to which juvenile oysters can attach and grow, and to maintain the ecology of the bay by sustaining oyster reefs that would otherwise degrade over time due to natural processes.
The Shuck and Share Oyster Recycling Project has recycled over 40,000 pounds of oyster shells from by 11 participating local restaurants. This web page also has links to the Mar Discover Center’s volunteer activities.
Florida will receive $6 million from the National Oceanic Atmospheric Association (NOAA) to assist with the recovery of the Apalachicola Bay oyster fishery. Most to be used for oyster reef restoration,
The City of Stuart partnered with Florida Oceanographic Society in the Treasure Coast Shell Recycling Program. This program collects discarded oyster, clam and mussel shells from restaurants and recycles them into the estuary to provide a habitat for new oysters. What is notable about this project is that shell is collected in 5 gallon buckets (we presume thousands of them are needed) that are collected weekly. The human labor requirement and the odor control factors if this program must be major considerations. Also, the article mentions that shell are only cleaned for “3 or more months” before deployment. Most other programs let shell sit for a year to remove the organic material before shell is recycled into estuaries.
Fox News reports that the level of support for experiments to repopulate oysters in the 156 mile Indian River Lagoon has been overwhelming. Waterfront property owners signed up for classes as volunteers for the oyster restoration project. Recent deaths of hundreds of pelicans, manatees, and dolphins have been blamed on the poor water quality in the lagoon. Oyster restoration is seem as the means for improving water quality.
The National Oceanic and Atmospheric Administration used volunteers to collect used oyster shells from coastal restaurants and place them on the shorelines of the Tolomato River. The oysters formed a man-made reef, which acts as a barrier between incoming waves from ships and boats, decreasing the wave’s energy before it hits the Wright’s Landing coastline.
The cause of oysters die-off in bays near Pensacola remains unclear, but officials contend habitats must be replenished and then given time to rebuild a healthy population. There are no sign that dermo is harming oysters in East Bay.
A cooperative effort of local waterfront homeowners, baby oyster spat from Florida Gulf Coast University and a $5,000 grant from the Texas-based Gulf of Mexico Foundation to pay for the supplies.
Joe’s Bayou is their oyster: Volunteers’ efforts will help prevent shoreline erosion
September 28, 2009 The DestinLog.com
The oyster reef will benefit the environment in several ways. It provides a refuge for juvenile fish and crabs and a feeding ground for game fish. It also helps prevent shoreline erosion. “The physical presence of the reef can break up wave energy and keep the shoreline from eroding,” McDowell said. “After the oyster reef is done, we’ll also plant emergent vegetation along the shoreline to help prevent erosion.”
The Coastal Conservation Association and Georgia’s Department of Natural Resources spread bagged oyster shells along specific areas around Oatland Island in an effort to revitalize oyster populations. The project totaled 913 bags of oyster shells that totaled about 18,000 pounds.
The Living Shoreline Restoration Project is designed to implement and study various techniques for stabilizing eroding habitat, with consideration to the natural ecology of Georgia’s coastal environment. One technique is the creation of oyster reefs. The project is funded in part by the National Oceanic and Atmospheric Administration and the Environmental Protection Agency.
The Coalition to Restore Coastal Louisiana recently implemented the state’s first formal oyster shell recycling program to collect shell from New Orleans restaurants. The program is funded with a $1 million grant from Shell.
“A 12-person team of Nature Conservancy staff and volunteers, including eight DuPont employees, spent a Saturday morning fishing in the Bay of St. Louis in the Gulf of Mexico.
The fishing expedition was a methodical research project designed to test the ecological benefits of a 15-acre oyster reef restoration site created by the Conservancy and the Mississippi Department of Marine Resources this spring.
Using four boats, researchers fished for four hours on a rising tide, taking turns casting their rods on and off the reef. Results proved encouraging as 113 fish (including 69 white sea trout) were caught on the newly created oyster reef and 61 were caught off the reef.
“This is what we were hoping for,” said Mike Murphy, coastal field representative for The Nature Conservancy in Mississippi. “The main reason for this oyster reef restoration work is to create habitat for a diversity of fish and other aquatic species and to encourage the natural regeneration of other oyster reefs, which help to improve water quality.”
The report might have been distributed by The Nature Conservancy to local newspapers but we did not locate the original underlying report.
This oyster gardening program is different from other oyster restoration projects because the oysters that are planted in Mobile Bay are about 3 inches. Planting the oysters in November after they have grown to that size makes them stronger and more likely to survive than oysters typically planted on reefs for restoration. The bigger oysters also will be able to spawn their first spring in the Bay, making even more oysters. The program is sponsored by Mississippi-Alabama Sea Grant, the Mobile Bay National Estuary Program, Auburn University and Alabama Cooperative Extension System.
Deadman’s Island is a thin strip of land located in Pensacola Bay is the victim of constant erosion, is a cultural and historical landmark in the area. Gulf Breeze city officials worked closely with state environment officials and Ecological Consulting Services, Inc. to draft the restoration project designed to stabilize the island and prevent it from disappearing.
Maryland is buying over 112,000 tons of oyster shell from Florida at a price of $6.3 million and paying another $3 million to ship them by rail for use in rebuilding Chesapeake Bay oyster reefs. The shells will be used by Maryland Department of Natural Resources for reef building projects in Harris Creek and the Little Choptank River.
Results of tests in the Choptank to rebuild oyster reefs that will revitalize the Chesapeake Bay are surprisingly better than expected. The study was the cooperative effort of various groups in Maryland and Virginia.
Demolished Dam Finds New Home Helping Chesapeake Bay Oysters
November 5, 2011 Annapolis Patch
Concrete rubble from the demolished dam on the Patapsco River was moved to a 2 acre site in the Chesapeake Bay where it will be seeded with 4 million oyster spat with the assistance of The Chesapeake Bay Foundation.
Over the past decade, billions of oysters have been planted in the Chesapeake Bay, pushed off of boats by the thousands to settle on sanctuaries and managed reserves throughout the watershed but results have been impaired by several factors. Habitat degradation, disease and overharvesting have taken their toll on the native oyster, reducing its numbers to less than one percent of peak population.
The state’s Marylanders Grow Oysters program is the newest opportunity for people to get involved in raising oysters at their piers. This year, volunteers are growing 1.5 million to 2.5 million oysters in 5,000 cages suspended from piers and docks.
After the Potomac’s public oyster grounds administered by the Potomac River Fisheries Commission have all but succumbed to a pair of oyster diseases and over harvesting, private growers on leased beds were able to restore oyster populations. Yields increased 10 times over last year after planting seed on leased grounds 3 years ago.
The Federal Highway Administration has awarded its Exemplary Ecosystem Initiative Award to the Maryland Transportation Authority, the Department of Natural Resources, the Chesapeake Bay Foundation and other partners for creating the Asquith Creek Oyster Reef in the Severn River last fall. The 3-acre reef provides a sanctuary for 4 million juvenile oysters and was made from demolished concrete from the Bay Bridge Preservation Project. Its purpose is improving the Chesapeake Bay water quality and was done as part of the state’s sustainable growth program, Smart, Green and Growing, created by Gov. Martin O’Malley last year.
Members of the Southern Maryland Oyster Cultivation Society and the Calvert Marine Museum recently deposited more than 200,000 oysters on test sites in the Mill Creek watershed. The test will help scientists identify locations most likely to support viable oyster communities.
Mark Faherty, science coordinator for Wellfleet Bay Wildlife Sanctuary, talked about the oyster habitat restoration project, now underway, which plans to restore wild oyster reefs on land owned by Mass. Audubon off Lieutenant Island. “We are testing three reef-building materials. … And preliminary results indicate a high density of oyster set on the three experimental materials in July, 2009,” he said.
An important part of this collaborative effort that includes the involvement of riparian owners. In the backyard of a private home two 275-gallon seawater tanks serve as a nursery for young oysters. A similar system has operated in the Tisbury Great Pond for years with great success.
While land-based oyster shell seeding and transplant programs are the norm in other areas, apparently this is new for Mississippi. The program is being tested by a commercial grower and then may be expanded to the public reefs by the state.
New Jersey legislators proposed legislation that would guarantee citizens the right to cultivate oyster gardens following a ban by the NJ Department of Environmental Protection in 2010. The bill’s sponsor announced a resolution was reached between Baykeeper and the DEP pending final outcome of the proposed resolution.
“Barnegat Bay is in trouble. Everyone can see that. And one study after another has confirmed it. Time is not on the side of those who would delay action. The bay generates an estimated $4.4 million in annual revenue from tourism and commercial fishing for Ocean County”
Rutgers research indicates malformed oyster tissue embedded with tumors, as well as unusually thin shells.
A statement on “PCBs and dioxins stick to river bottom sediments and get taken up by shellfish, according to the U.S. Department of Health and Human Services” does not include reference to source detail. I was unable to find a source. The only result of a search on hhs.gov for “oyster + pcb” said “The presence of toxic chemicals in the aquatic environment leads to the potential for contamination of fish and shellfish. These chemicals include pesticides, other industrial chemicals such as polychlorinated biphenyls (PCB’s) , heavy metals (such as lead, cadmium, and mercury), and petroleum hydrocarbons (emphasis added).
Funding for 2011 program funding included the Delaware Bay section of New Jersey Shell Fisheries Council, in partnership with the New Jersey Department of Environmental Protection, the Delaware Shellfish Advisory Council, the Delaware Department of Natural Resources and Environmental Control, the Partnership for the Delaware Estuary, the U.S. Environmental Protection Agency, DuPont Clear into the Future, PSEG Nuclear and private donors including local restaurants.
A shell-planting program in the Delaware Bay that has helped offset dying oyster populations due to warming ocean temperatures has hit a federal funding cap, and supporters are lobbying for more government money arguing it helps the environment and the economy
Research into the impact of underwater sounds on oyster larvae settlement rates being funded by the National Science Foundation. Previously, it was widely believed that settlement rates were primarily a function of tidal water flow rates.
Hammocks Beach State Park Ranger Jake Vitak will give a presentation at 5:30 p.m. about the collaborative restoration project by the park and the N.C. Coastal Federation to preserve the oyster habitat at Jones Island.
Pender Watch has an oyster shell recycle program in which people can drop off oyster shells to points at several other locations throughout the County. Pender Watch then holds a “shell bagging party” where volunteers come together to bag all the collected shells. A specially made mesh bag, environmentally friendly, is used to hold the shells. The reef building process can then begin. This a joint venture with the University of North Carolina Wilmington and Coastal Conservation Association of North Carolina.
NCCF and the state’s Coastal Reserve Program are sponsoring the work as part of a project to clean up debris from a former causeway on Permuda Island in Stump Sound. The N.C. Division of Water Resources is paying for the project, the release states. Volunteers will place about 1,000 bags of recycled oyster shells around the edge of an old causeway and plant over 2,500 marsh-plant seedlings along the shoreline. The shell bags will attract oyster larvae that will attach to the empty shells and start an oyster reef. Once planted the salt marsh seedlings will help stabilize the shoreline and restore marsh habitat in the project area.
The Army Corp of Engineers completed an artificial reef 250 feet by 50 feet in Matagorda Bay to provide structure for oyster recruitment. Expanding on the amplifying effect of these projects, the article says “The reef could cultivate as many as 60 acres of oyster beds. Though a fraction of the size of the natural reefs found a century ago in the bay, new oyster beds could play a dramatic role in restoring the ecosystem.”
These families are experimenting with “oyster gardening” — using old shells to provide the hard surface upon which oyster larvae can attach and grow. This is one of several creative projects, paid by federal and state grants, under way to restore a small portion of the 8,000 acres of oyster reefs killed when Hurricane Ike buried them in sediment a year ago. Oysters are important to the Texas economy as a food and are also efficient filters that remove contaminants from the water as they feed. A single oyster filters 50 gallons a day.
“The Chesapeake’s oyster reefs were destroyed by centuries of watermen towing rake like metal “dredges” and silted over by dirt flowing from the mid-Atlantic’s farms and growing cities. The final blow came in the mid-20th century: A pair of new diseases killed oysters by the millions. Now, in many places, the bay bottom is a flat expanse of green mud”. My comments focused on the need to consider the environmental value of restoration as separate and distinct from commercial shellfish value and second, to clarify that “elevated Houses” refer to the artificial reef structure, not human’s homes.
Native oyster species were once vital ecosystem engineers, but their populations have collapsed worldwide because of overfishing and habitat destruction. In 2004, we initiated a vast (35-hectare) field experiment by constructing native oyster reefs of three types (high-relief, low-relief, and unrestored) in nine protected sanctuaries throughout the Great Wicomico River in Virginia, United States. Upon sampling in 2007 and 2009, we found a thriving metapopulation comprising 185 million oysters of various age classes. Oyster density was fourfold greater on high-relief than on low-relief reefs, explaining the failure of past attempts. Juvenile recruitment and reef accretion correlated with oyster density, facilitating reef development and population persistence. This reestablished metapopulation is the largest of any native oyster worldwide and validates ecological restoration of native oyster species.
This report comes from the Department of Fisheries Science, Virginia Institute of Marine Science, The College of William and Mary, Gloucester Point, VA 23062, USA.
8/3/2009 New York TimesPrimary source is Virginia Institute of Marine Science at the College of William and Mary. Scientists and watermen agree that oysters will grow in current dead zones. Also mentions past federal involvement in Virginia oyster restoration that later became a contentious issue.
Sea level rise is causing erosion that has all but swallowed this once-thriving town on the shore of the Delaware Bay.
These pictures taken in March 2011 tell the story of the current state of Port Mahon, Delaware. Once a popular bayside community, now all that is left is a boat launch lamp accessible at low tide. At high tide the road is impassible.
Physical deterioration was evident in March at the beginning of the spring storm season. It appears that if the road is not heavily maintained, it may be completely washed away with a few months. (See the photos with broken asphalt).
These sobering photos were taken on March 23, 2011, on a calm overcast day with light rain. Since this was not a full moon or any other lunar cycle, I concluded that this was a normal high tide. We generally expect tide levels to increase over the spring.
Two watermen had pulled boats and were leaving Port Mahon Road as I entered. It was about an hour before high tide. I wondered if they knew that the road became impassable at high tide, but I drove ahead anyway. The deepest water was about six inches, which is about the maximum my little SUV can handle.
On the long drive back home, I reconsidered the possibilities of hardening to resist erosion (the strategy used by my local community in New Jersey) as compared to a strategic retreat (the strategy endorsed by the scientific community). My guess is that we’ll do everything possible to avoid addressing the issue in a responsible and effective manner.
Note added at republishing: This is a review of an older 2012 article explaining the ‘hotspot’ phenomena. Since then, the forecasts of water level rise were revised upwards by Rutgers and others.
For years, sea level rise (SLR) has seriously impacted communities along the mid-Atlantic seacoast of the United States. Governments and individual residents in this region are financially and politically consumed by the demands of battling the effects of storms and erosion. The effects of storms and erosion consumes governments and individual residents in this region, both financially and politically. While scientists were reporting SLR predictions of less than one millimeter per year, the mid-Atlantic east coast was struggling with the devastating effects of increasingly violent inundation that has even destroyed entire communities(1). The lingering discrepancy in public perception between scientific explanation and the actual effects of SLR left governments unsure of the appropriate response.
This June 2012 report published in Nature Climate Change by the U.S. Geologic Survey(2) is important for three major findings:
First, although SLR is expected to be 2 to 4 feet on a global basis by the end of this century, that rise is not expected to come at the same time in all locations. Prior to the publication of this report, researchers did not consider that climate warming could affect SLR differently over time and at different locations. The authors propose that differences in the rate of SLR may be observed due to land movements, the strength of ocean currents, water temperature, and salinity.
Second, the report confirmed that the North Atlantic coast – referred to as the “hotbed” – had 3 to 4 times the global average SLR and that the trend is accelerating. Portions of the highly populated middle Atlantic region from Norfolk, VA to Boston, MA, , have experienced up to 7 inches of water rise in the past decade.
Third, the article extrapolates the accelerating trend of SLR to predict dire impact in the next few decades. The authors predict that communities in the “hotbed” can expect to see another 8 to 11 inches of sea level rise. These already impaired communities will increasingly experience devastating effects from even milder storms of the future.
This article serves as a wake-up call to governments that were slow to recognize the impact of SLR in the communities within their jurisdiction. Environmentalists used the publication of this paper and related publicity by US. Coast Guard(3) to amplify their message that “ignorance of science is not going to be a defense that politicians can wield for much longer”(4).
1 This topic is important in Money Island, New Jersey where three of the closest communities – Thompson’s Beach, NJ, Sea Breeze NJ and Port Mahon DE – have all recently been evacuated. The Money Island, NJ community is now being evacuated becasue of sea level rise.
For immediate release
Contact: Tony Novak, 856-237-9199
CRAB INDUSTRY REVITALIZATION GRANT CEREMONY TUESDAY OCT. 30
Baysave is pleased to announce that a grant ceremony will be held Tuesday October 30, 2018, 11:00 at Money Island, New Jersey to present a check from New Jersey Community Capital THRIVE grant. The grant is focused on revitalizing the local blue claw crab industry. The press release from the donor is posted here.
Money Island, located on the bayshore in Cumberland County, is New Jersey’s second most productive seafood landing port. The tiny working waterfront community is struggling for survival under government-imposed costs in the midst of ongoing regional economic depression. Climate-related events, including massive costs from superstorm Sandy recovery, further hurt the recovery of the local seafood industry.
The Delaware Bay blue claw crab population is healthy yet about half of the 312 commercial crab licenses issued by the State of New Jersey are underutilized. Many licensed crabbers are not happy with current economic opportunities so they stay off the water. Baysave proposed establishing a shared use physical facility for the landing, storage and processing of crabs by independent harvesters as well as helping to organize a watermen’s cooperative to improve the marketing and business operations of crabbers to increase their bottom line.
The majority of the grant award will be used for state permitting costs. While the local industry has been in operation for more than seven decades, none of the docks or supporting infrastructure, have ever been permitted by authorities. “New Jersey has a ‘one size fits all’ fee schedule for land use permitting that works well in the northern part of the state but has been impossible for the economically deprived bayshore region. The permitting costs exceed the land value here. Only now are some of the region’s largest seafood companies beginning to tackle this expensive legal requirement” says Tony Novak, CPA Controller for Baysave. By having a fully permitted crab landing and storage facility for smaller independent crabbers, Novak expects that more investment will then be available for crab processing, marketing and distribution systems to boost income for the local industry. Baysave has already announced plans to offer financing of equipment for crabbers who want to expand their production and hopes to offer vessel financing soon.
Novak notes that this grant is only 1/6 of the amount of funding needed to transform the waterfront community to a sustainable operation but is a welcome positive first step that, he hopes, will draw other investors to the opportunities in regional seafood industry expansion.
“We are grateful for the efforts of Cumberland County Economic Development Director Kim Ayers and the help of Jeff Kaszerman New Jersey Society of Certified Public Accountants for working with us to find this opportunity”.
Baysave is a 501(c)(3) association registered as a New Jersey charity. The mission is to connect government, educational, nonprofit and industry resources to support sustainable aquaculture.
Yesterday I interviewed Dr. Paul Jivoff, a professor at Rider University, by telephone to learn more about topics at the intersection of science and business of blue claw crabs. Dr. Jivoff is a local expert in blue claw crabs and we’ve communicated several times over the past few years, including our meeting with the Rider Development Office last year about the possibility of a research site at Money Island.
The big picture goal is to ensure that our business plans are aligned with the available science and, to the extent possible, consider the possibility of future biological impacts on the industry.
This is an annotated abstract from one of Dr. Jivoff’s papers that overviews the life cycle of blue claw crabs:
“Blue crabs are considered estuarine residents with all life history stages, except for the larval stages, occurring in estuarine waters. Adult females release larvae into the water column near the mouths of estuaries (Millikin and Williams, 1980). Larvae are carried offshore where at least 30 days are required to go through seven zoeal stages (Millikin and Williams, 1980; Epifanio, 2007). As a result, blue crab larvae represent one trophic link between estuarine and oceanic food webs. The final plank-tonic stage (megalopa) returns to the estuary, via wind-driven currents and tides (Epifanio, 2007), where they metamorphose to form the first juvenile stage (<5 mm carapace width) and become benthic. These juveniles grow rapidly, molting on average every 3–4 weeks depending on water temperature (Smith and Chang, 2007), making them important prey for a variety of fish and birds, but they are also important predators on other small invertebrates (Lipcius et al., 2007). Therefore, young juveniles (<20 mm carapace width) occupy shallow, structured habitats that also contain food sources including seagrass beds, macroalgae, and oyster reefs (Lipcius et al., 2007). During the 12–18 months required to reach sexual maturity (at 90–100 mm carapace width), habitat use expands based on size and density-dependent factors (Hines, 2007; Lipcius et al., 2007). Smaller juveniles (20–30 mm carapace width) move to alternative nursery habitats including marsh creeks and marsh-fringed mud flats (Lipcius et al., 2007). Larger juveniles (>20 mm carapace width) begin venturing into unstructured habitats and, as they grow, inhabit deeper areas where they continue to be important predators but are prey to fewer organisms (Hines, 2007). Unlike females that exhibit a final molt to reach maturity, adult males grow throughout their lives (reaching sizes of >200 mm carapace width), molting every 30–40 days depending on temperature, and they typically return to more protective habitats during molting, as they are particularly vulnerable to predators. As a result of ontogenetic shifts in habitat as well as movement into lower salinity areas, blue crabs can be found in a wide array of habitats, throughout the estuarine-to-ocean salinity gradient (e.g., 5–35 ppt) (Hines, 2007; Lipcius et al., 2007). Because they represent both predator (contrary to popular belief, they are not scavengers) and prey in these habitats, blue crabs are a critical component of the estuarine food web both within and between estuarine habitats. Blue crabs have been an important food item for humans since the early 1700s and have supported a commercial and recreational fishery since the 1800s (Kennedy et al., 2007). As a result, blue crabs are part of the historic, economic, and social fabric of communities along the Atlantic and Gulf coasts of the United States. Blue crabs are consumed as “hard crabs” (crabs with a hard carapace, typically in the intermolt stage) and as “soft crabs” (crabs with a soft carapace as a result of recent molting) (Kennedy et al., 2007). The predominant fishing techniques vary with the season and with the sex of the harvested crabs. During the warmer seasons (late spring-late fall), blue crabs are typically harvested with a trap or “pot,” and the catch is predominantly males. During the winter, particularly in the mid-Atlantic region, blue crabs are harvested by a dredge, and the catch is predominantly females.” (Jivoff, P.R.. (2016). Blue crabs. Encyclopedia of Earth Sciences Series. 109-110. 10.1007/978-94-017-8801-4_4.)
We discussed industry practices that might support a larger crab population; specifically that we will not support winter dredging of crabs. Also, we opened discussion on the possibility that Money Island might be a good location for future crab research.
New Jersey Community Capital Awards THRIVE Grant to Baysave Corporation for Blue Claw Crab Industry Recovery Project
“This first community financing success brings us 1/6 of the way toward keeping the Money Island working waterfront marina community viable but only about 1% of the way to long term sustainable total community redevelopment. So the plan is to use this grant to build momentum. We have a series of meetings coming up with investors about additional funding. In the end, I suspect that a crowdfunding will also be required to transform our community to thrive in the years ahead”. – Tony Novak
New Brunswick, NJ (October 25, 2018) – New Jersey Community Capital (“NJCC”) announced through its THRIVE South Jersey initiative, it has awarded a $15,000 grant to Baysave Corporation to support the Baysave Crab Industry Recovery Project. This investment will fund capital improvements and technical assistance to enhance the existing infrastructure in Money Island, New Jersey and reestablish the blue claw crab industry for independent commercial crabbers in the community.
As a bay shore community along the coast of New Jersey, Money Island boasts a robust blue claw crab industry. While the town has suffered economically from the effects of Hurricane Sandy and other climate‐related challenges, oyster and blue claw crab fishing remain an in‐demand trade. The $15,000 grant will provide the needed funding to seed the development and operation of an independent crab cooperative.
“New Jersey Community Capital plays a vital role in helping businesses gain invaluable resources to start, grow, and succeed,” says Tony Novak, Executive Director of Baysave Corporation. “This grant further enhances Baysave Corporation’s ability to support small business practices in the blue claw crab industry while growing greater economic resiliency in our community.”
“We believe that providing access to capital is essential for driving economic growth and opportunity for local residents,” says Wayne T. Meyer, President of New Jersey Community Capital. “As mission‐driven lenders, our goal is to help ensure that communities are given the resources and technical assistance to empower and fuel small business success. Through the THRIVE SJ initiative, NJCC will be able to support the projects and activities that supplement job creation and drive long‐term economic impact.”
THRIVE South Jersey works to expand local and regional capacity to generate economic growth in the targeted region of Southern New Jersey that includes Cumberland, Gloucester, Salem, and western Atlantic counties. Through a combination of strategic funding and capacity building, THRIVE South Jersey seeks to support organizations fostering community revitalization activities that generate jobs and sustain low‐income families in the four county region.
About New Jersey Community Capital
New Jersey Community Capital is a nonprofit community development financial institution (CDFI) that creates thriving communities through strategic investments and technical assistance. NJCC supports the preservation and development of affordable housing and sustainable community development ventures that increase jobs, improve education, and strengthen neighborhoods. For more information, visit: www.newjerseycommunitycapital.org.
A check presentation ceremony and photograph session are planned for Tuesday October 30 at 11:00. Please RSVP if interested in attending.
11/6/2016 – For the past eight years we have been working through the nonprofit BaySave Corporation on necessary legislative and policy reforms to New Jersey’s outdated land use and aquaculture regulations with very little governmental result. During that same time we’ve watched Virginia, Maryland and now Delaware soar past us in this blossoming industry that is crucial to a sustainable future here on the Delaware Bay.
In 2010 New Jersey oyster-focused nonprofits became the target of a NJDEP cease and desist order for oyster restoration research and then in 2015 and continuing into this year became the target of local township’s prosecution on Certificate of Occupancy law for our use of a bankrupt marina property as a nonprofit aquaculture co-op operation in Money Island while we are waiting for necessary government permits. This is surprising based on the strong degree of support expressed by state and federal elected officers and their staff. There is no debate about how powerful aquaculture could be in restoring our local economy. The $20 million annual seafood crop coming from Money Island could increase by tenfold with appropriate government cooperation.
At the pace we are moving, I won’t live long enough to see Money Island established as the hub of aquaculture development here in the state. Yesterday I received this email from the well-respected government relations specialist and political lobbyist for the New Jersey Society of Certified Public Accountants:
“Tony, it sounds to me like you are doing almost everything humanly possible to move this issue forward. Very often, stupid regulations are simply never removed, despite the need for it. All I can suggest is that you stay in touch with Van Drew and that you forward your concerns about these regulations to the NJ Red Tape Review Commission. One other thing you might try is to get more people to write to the Governor on this issue. There is strength in numbers and ultimately all rules are repealed or initiated with the input of the Governor”.
I am already working with State Senator Van Drew, the Governor’s office and the Red Tape Commission (through a peer CPA who is a member of the commission) but have not tried to organize any mass public appeal directly to the governor’s office. Perhaps that is something I need to learn next.
My work involves speaking with a wide range of people about observations in nature. I am clear that this is the largest issue affecting our lives, our community’s future and our society but this ‘heavy stuff’ is of course not the message of day-to-day communications. More likely, I get questions like “Why are the fish coming in later?” or “Why can’t I get a building permit?” These are not simple topics to discuss. Like many others in a similar position, I struggle to find the right words to use to communicate the extent of what I observe on a day-to-day basis here at the bayshore. I’ve had more formal training is science in general, and climate science in particular, than most people. Some call it indoctrination. I call it command of facts. But that’s not necessarily an advantage when it comes to leadership. A leader must engage a wide community group base but how is this possible on the issue of climate?
When I think about local media coverage like last June’s front page article in the Philadelphia Inquirer where I was one of several intelligent, educated and well-informed business owners (I know them all pretty well since this is such a small community) who deal with climate issues on a day-to-day basis at the core of their businesses. The writer chose to give more print and apparently did not make any attempt to fact check the statements of the local mayor who said “There is no sea-level rise, and it’s a bunch of hogwash”. The mayor admits that he has no training in science or climate issues. Yet his statement as given more prominence that the considerable better-informed sources. Why would a major newspaper allow this? Would they have printed the story the same if the mayor said the earth is flat or that the planet was created 5,000 years ago? If not, then what possible basis are we using to justify the public expression of these unchallenged false climate statements? This is just one example. I am also aware of a local book writer whose work in progress seems to give credence to climate deniers.
I know that certain words trigger an angry response, can cause our businesses to lose customers and may even cause us to lose government infrastructure funding. I’ve been physically assaulted and verbally threatened for my talk about climate-related issues. Yet I’ve been clear that climate denial is not a logically or legally defensible position. In fact I would be willing to be a witness for the prosecution in future cases that challenge climate change deniers.
In our local market dominated by trumpist thinking, even mention of the term “climate change” in print sets off angry responses. Other words like “strategic retreat”, “inundation”, “sea level rise”, “fact”, and even “science” itself are controversial.
So how then do I talk about the things I see and the things I can’t explain without an understanding of climate issues? It his latest book Thomas Friedman1 offers some suggestions from his conversations with Greenlanders:
“Just a few years ago,… but then something changed…”
“Wow, I’ve never seen that before…”
“Well, usually, but now I don’t know anymore…”
“We haven’t seen something like that since…”
That’s all climate-speak—“surpassing,” “highest,” “record,” “broken,” “biggest,” “longest.”
The fact is that the impact of climate change, acidification, sea level rise and warming temperatures affect me and my industry more than anything else. It would be nice to be able to talk about it.
1Friedman, Thomas L.. Thank You for Being Late: An Optimist’s Guide to Thriving in the Age of Accelerations (p. 162). Farrar, Straus and Giroux.