Small local fisheries and aquaculture play an important role in economy and food security

The Food and Agricultural Organization of the United Nations (FAO.org) lists among its priorities “Recognizing small-scale fisheries as a fundamental contributor to poverty alleviation and food security“. While this concept is widely recognized in economic planning of third world countries, it is just as important in disadvantaged US seafood landing port communities.

Baysave is working to promote healthy, sustainable local aquaculture and fisheries industries in the rural and disadvantaged bayshore region of New Jersey on the Delaware Bay. The key to success in revitalization of this industry is the availability of high impact investment funds from angel investors with a vision to convert today’s low priced fishery and aquaculture assets into more productive facilities using technology that is already successfully employed in other places.

Success in this area isn’t ‘rocket science’. We know that the Delaware Bay crab and oyster industries are poised for sustainable long term expansion. This conclusion is based on observation of tenfold go twentyfold overall production increases in nearby Chesapeake Bay and Barnegat Bay. We simply need to align government permitting so that we can attract investment capital for infrastructure and business development. Unfortunately, New Jersey has a history of ineffective governance in this area and a political structure that resists change.

Small local fisheries and aquaculture remains dependent on two factors:

1) Ability to obtain state government permitting

2) Ability to attract investment funds

We remain committed to addressing these needs for the local bayshore community.

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